This delicious Coq au Riesling recipe is a great way to introduce toddlers to the wonderful tastes of French culinary culture. This delicious, creamy recipe is also low in fat and sugar, making it a healthy meal choice for your little one. Serve with a side of steamed vegetables for a complete, nutritious meal. Toddler Recipes Australia has all the tips and tricks to make this savoury dish a hit with little ones.

General Information

• Servings: 4
• Keywords: Coq au Riesling, Chicken, French
• Calories: 567
• Protein: 67 g
• Carbs: 19 g
• Fat: 19 g
• Preparation time: 10 minutes
• Cooking time: 45 minutes

Ingredients

• 240 ml dry Riesling
• 2 cloves garlic, finely chopped
• 1/2 teaspoon ground nutmeg
• 8 boneless, skinless chicken thighs
• 30 g butter
• 1 onion, sliced
• 4 fresh tomatoes, diced
• 2 tablespoons olive oil
• 250 ml chicken broth
• 2 tablespoons chopped fresh flat-leaf parsley
• Salt and freshly ground black pepper, to taste

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine the Riesling, garlic and nutmeg. Place chicken thighs into the mixture and marinate in the refrigerator for at least 1 hour.
3. Heat butter in a large oven proof skillet over medium heat. Add onion and cook, stirring occasionally, until soft and fragrant, about 5 minutes.
4. Add marinated chicken and tomato to the skillet, and cook until chicken is lightly browned, about 10 minutes.
5. Add the olive oil and chicken broth to the skillet and bring to a simmer.
6. Remove skillet from heat and add parsley. Season with salt and pepper, to taste.
7. Place skillet into oven and bake for 20-25 minutes, or until chicken is cooked through.

Recommended Sides

• Roasted Brussels sprouts
• Mashed potatoes
• Steamed green beans

Want to spice things up? Tell your toddler a joke while you cook! Q: What did the salt say to the pepper? A: “Season’s greetings!”