This blog post features a delicious recipe for ‘Cookies au Chocolat’ that’s perfect for toddlers in Australia! This easy-to-make recipe uses simple ingredients like butter, sugar, egg, cocoa and chocolate chips, and is a fun activity that will have little ones begging for seconds. Perfect for lunch boxes or afternoon snacks – these treats are sure to become a hit with the whole family!

General Information

• Servings: 8
• Keywords: cookies, chocolate
• Calories: 254 per serving
• Protein: 3 g
• Carbs: 28 g
• Fats: 14 g
• Preparation Time: 12 minutes
• Cooking Time: 12 minutes

Ingredients

• 125 grams of soft butter
• 125 grams of plain flour
• 75 grams of sugar
• 20 grams of cocoa powder
• 1 egg
• 1 teaspoon of baking powder

Directions

1. Preheat the oven to 180 degrees Celsius.
2. In a medium sized bowl, add softened butter and sugar.
3. Mix until the combination is light and creamy.
4. To the mixture, add the cocoa powder and egg.
5. Beat the mixture until all ingredients are combined.
6. In a separate bowl, combine the flour and baking powder.
7. Gradually add the flour mixture to the butter mixture and mix until the dough is formed.
8. Place the dough onto a lightly floured surface and shape into 8 small balls.
9. Place the balls onto a greased baking sheet and press down lightly.
10. Bake for 12 minutes or until the edges are lightly browned.
11. Allow to cool slightly before serving.

Recommended Sides

Nothing beats a glass of cold milk with your freshly baked cookies au chocolate! If you want to add a bit of extra sweetness, try adding some chopped nuts or chocolate chips.

Bonus Dad Joke Why did the cookie go to the doctor? He was feeling crumb-y!