For toddlers looking for delicious and healthy recipes, Coconut Pudding is a perfect choice! This Australian recipe is simple to make and can be enjoyed by kids of all ages. It is a tasty and nutritious snack, made with just a few ingredients such as coconut cream, honey and raisins. This pudding is enriched with natural sweetness and is sure to be a hit with toddlers and parents alike. Try this easy and delicious Coconut Pudding recipe and delight your little one!

General Information

• Macronutrients: 15 g carbs30 g fat0.5 g protein
• Calories: 300
• Serving size: 4-6
• Cooking Time: 45 minutes

Ingredients

• 400 mL coconut cream (about 2 cans)
• 2 tsp vanilla extract
• 3 tsp agar agar powder
• 2 ripe mangosdiced
• 1/4 cup chopped pistachios

Instructions

1. Peel and dice two ripe mangos into small chunks and set aside.

2. In a potcombine 400 mL of coconut cream and 2 tsp of vanilla extract. Stir until mixed then simmer over medium-high heat. Make sure to stir the mixture every few minutes to prevent it from burning.

3. Turn off the heat and add 3 tsp of agar agar powder to the mixture. Agar Agar is a thickening agent made from seaweed and has a gelatinous texture when cooledso don’t worry if it looks a little funny when you add it!

4. Place the pot on the stove and bring the mixture to a slow boil. Let it bubble for 5 minutesstirring occasionally.

5. After 5 minutestake the pot off the heat and let the mixture cool for about 15 minutes.

6. Once the mixture has cooledadd in the diced mangos and stir until all the pieces are evenly distributed.

7. Pour the mixture into a container to cool and refrigerate for at least 30 minutes. Don’t worry if the coconut pudding is still a little thick - it will continue to set as it cools.

8. Before servingsprinkle with 1/4 cup of chopped pistachios for a crunchy topping.

Tip: You can also add in some shredded coconut to the mixture before refrigerating to give it an even more coconuty flavor and texture.

Serving: Once it has setserve the Coconut Pudding with a sprinkle of chopped pistachios and a dollop of coconut cream!

Joke! What do you call a Coconut Pudding that’s late to a party? Coconutterly fashionably late!