This delicious Coconut Pork Stir Fry recipe is perfect for your toddler, who will love the creamy coconut and succulent pork flavours. This easy to make meal can be prepared in 15 minutes and creates the perfect balance of nutrition and flavour. Garnish with fresh herbs and serve with brown rice or stir fried vegetables - the perfect tasty, yet healthy meal for toddlers!

General Information

• Calories: 200 Calories/Serving
• Serving size: 2 Servings
  Cooking Time: 20 minutes

Ingredients

• 120g pork mince
• 1/4 cup coconut flakes
• 1/4 cup diced onions
• 3 cloves of garlicminced
• 1/4 cup diced celery
• 1 green capsicumdiced
• 1/4 cup diced carrot
• 2 tablespoons vegetable oil
• 2 tablespoons coconut milk
• 1 tablespoon freshly grated ginger

Directions

1. In a bowl, mix together the pork mince, onions, garlic, celery, capsicum and carrot.
2. Heat the vegetable oil in a skillet over medium heat. Joke: Time to get the skillet sizzling!
3. Add the pork mixture to the skillet and cook until browned, about 5 minutes.
4. Add the coconut milk, ginger, and coconut flakes to the skillet stirring to combine.
5. Cook the stir fry until vegetables are tender and pork is cooked through, about 10 minutes. Joke: Every minute counts!
6. Serve over steamed rice and enjoy!

Joke: Bon Appetit!