Satisfy your toddler’s sweet tooth with a delicious and healthy homemade cinnamon roll! Our recipe from Toddler Recipes Australia uses a simple, allergy-friendly ingredient list to bring the yummiest, most nutritious cinnamon rolls to your little one. With this simple and easy step-by-step guide, prepare these delicious cinnamon rolls within minutes, perfect for your toddler’s lunch box or a quick snack.

General Information

• Servings: 8
• Keywords: Cinnamon Rolls, No Salt or Sugar
• Calories: 200
• Protein: 2
• Carbs: 28
• Fats: 8
• Preparation Time: 1 Hour
• Cooking Time: 25 Minutes

Ingredients

• 2 cups of whole wheat flour
• 4 teaspoons baking powder
• 4 tablespoons of oil
• 3/4 cup milk
• 2 teaspoons ground cinnamon
• 2 tablespoons melted butter
• 2 teaspoons of sugar (optional)

Directions

1. Preheat the oven at 175 degrees Celcius for 15 minutes
2. In a medium bowl, mix 2 cups of whole wheat flour, 4 teaspoons baking powder and 2 teaspoons ground cinnamon.

Steve’s Tip: Hey kids, cinnamon can be found in the exotic spice section of your local supermarket!

1. In a separate bowl, combine 4 tablespoons of oil with 3/4 cup milk.
2. Add the wet ingredients to the dry ingredients and mix them together to make a dough

Steve’s Tip: Make sure to leave no lumps!

1. Roll out the dough on a lightly floured surface until it’s around 0.5 cm thick.
2. Brush the dough with 2 tablespoons of melted butter and sprinkle 2 teaspoons of sugar (optional).
3. Cut the dough in 8 equal pieces and roll them up, then place them in a greased baking tray.
4. Bake the rolls in the preheated oven for 25 minutes.

Steve’s Tip: Is the oven ready? Knock on it – if you hear a muffin, it’s done!

Recommended Sides

Fresh fruit or low/no-fat yogurt makes for a delicious and nutritious side dish to accompany the cinnamon rolls.