Churma Ladoo is a delicious and nutritious Indian sweet treat that is perfect for toddlers and adults alike. Made with whole wheat flour, ghee, jaggery, and nuts, this recipe is not only tasty but also packed with essential nutrients for growing kids. These bite-sized treats are easy to make and can be enjoyed as a snack or dessert. Give your little ones a healthy and tasty treat with Churma Ladoo!”

General Information

• Servings: 12 small ladoos
• Keywords: Churma Ladoo, Indian dessert, healthy dessert
• Calories: 60 calories per ladoo
• Protein: 1g
• Carbs: 12g
• Fats: 1g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 1 cup whole wheat flour
• 1/4 cup ghee
• 1/4 cup chopped almonds
• 1/4 cup chopped pistachios
• 1/4 cup chopped dates
• 1/4 cup chopped raisins
• 1/2 tsp cardamom powder
• 1/4 cup honey

Directions

1. In a pan, heat the ghee over low heat.
2. Add the whole wheat flour and roast it until it turns golden brown and gives off a nutty aroma. This should take about 15 minutes.
3. Once the flour is roasted, remove it from the heat and let it cool down.
4. In a separate bowl, mix together the chopped almonds, pistachios, dates, raisins, and cardamom powder.
5. Once the roasted flour has cooled down, add the dry fruit mixture and honey to it.
6. Mix everything together until well combined.
7. Take small portions of the mixture and shape them into small ladoos using your hands.
8. Repeat this process until all the mixture is used up.
9. Your Churma Ladoos are ready to be enjoyed!

Recommended Sides

• Serve these Churma Ladoos as a healthy dessert option after a delicious meal.

Jokes

• Why did the cookie go to the doctor? Because it was feeling crumbly!
• What do you call a fake noodle? An impasta!”