This blog post, Toddler Recipes Australia, presents a delicious and kid-friendly version of the classic French dish, Choucroute. This easy recipe, made with baby potatoes, carrots, and your favorite sausages and smoked meats, is perfect for toddlers and the whole family to enjoy together. With simple instructions and a few fresh ingredients, this vibrant and tasty Choucroute can be ready in minutes!

General Information

Servings: 4-6
Keywords: Choucroute, sauerkraut, pork, potatoes, apples
Calories: 695
Protein: 37 g
Carbs: 61 g
Fats: 34 g
Preparation Time: 30 minutes
Cooking Time: 1 hour 30 minutes

Ingredients

• 1 kg of fresh sauerkraut
• 2 tablespoons of vegetable oil
• 1 large white onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of flour
• 250 ml of dry white wine
• 0.5 L of chicken broth or vegetable broth
• 1 teaspoon of caraway seeds
• 1 teaspoon of mustard seeds
• 500 g of small potatoes, cut into halves
• 2 smoked pork neck, cut into thick slices
• 100 g of smoked bacon cubes
• 70 g of cooked ham
• 1 large firm apple, cored and cut into quarters
• 2 tablespoons of butter
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).

2. In a large pot, heat the oil over medium heat. Add the onions and garlic and cook, stirring occasionally, for 5 minutes or until softened.

3. Add the flour and stir for another 2 minutes. Add the wine and stir to combine.

4. Stir in the sauerkraut and the broth. Add the caraway and mustard seeds. Bring to a boil, reduce the heat and simmer for 20 minutes.

5. Add the potatoes, pork neck, bacon, ham and apple. Season with salt and pepper.

6. Place the mixture in a large ovenproof dish and dot with the butter. Cover with foil and bake for 1 hour.

7. Remove the foil and bake for another 30 minutes.

8. Enjoy your delicious Choucroute with a joke, **Why don’t scientists trust atoms? ** Because they make up everything!

Recommended Sides

• Roasted vegetables of your choice
• Sautéed mushrooms
• Salad of your choice