This delicious and mouth-watering Chocolate Samosa for toddlers is a perfect treat for your child’s lunch box. This simple, easy and healthy recipe is sure to be a hit with your little one. Packed full of chocolate goodness and made with simple ingredients, this tasty snack is a great addition to any toddler’s mealtime. With simple instructions and ingredients, this decadent dessert is a must-try for any parent looking for a nutritious and delicious treat for their toddler. Try this tasty recipe today and watch your toddler enjoy a delicious and healthy treat.

General Information

• Servings: 8
• Keywords: Chocolate, Samosa, Vegetarian
• Calories: 226 kcal
• Protein: 4 g
• Carbs: 44 g
• Fat: 8 g
• Preparation Time: 30 mins
• Cooking Time: 45 mins

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons butter or oil
• 1 teaspoon ground cinnamon
• 1 teaspoon cocoa powder
• 1/4 teaspoon ground ginger
• 1 cup almond milk
• 1/4 teaspoon baking powder
• a pinch of salt
• 2 cups dark chocolate chips

Directions

1. Preheat the oven to 350°F.

2. In a bowl, mix together the flour, butter or oil, cinnamon, cocoa powder, ginger, and baking powder.

3. Add the almond milk slowly, stirring continuously to make a dough.

4. Break the dough up into 8 equal parts, and form them into balls. Wrap each ball into a piece of plastic wrap, and set aside.

5. Heat a non-stick pan or skillet over medium-high heat, and add 1 tablespoon of oil.

6. Unwrap each ball of dough, and use a rolling pin to roll them out to a circle about 6 inches in diameter.

7. Place one circle in the heated pan, and turn the heat to low. Add 2 tablespoons of chocolate chips, and fold the circle in half to make a semi-circle.

8. Cook each semi-circle for 2-3 minutes per side, or until golden brown.

9. Transfer the cooked samosas to a baking sheet lined with parchment paper, and bake for 10 minutes until the outside is crispy.

10. Let cool for 10 minutes before serving.

Recommended Sides

These Chocolate Samosas would go great with a cup of warm chai tea or a cool glass of coconut water. For a truly indulgent experience, top your samosas with a dollop of coconut whip cream or a sprinkling of nutmeg!