This delicious Chocolate Mousse for toddlers is a great treat for young children! It’s easy to make and only requires a few simple ingredients you can find in your pantry. This recipe is full of nutrition and can be a great way to introduce new flavors to your kids. With a sweet, creamy texture, it’s sure to delight even the pickiest of eaters. Try Toddler Recipes Australia’s Chocolate Mousse for toddlers – a yummy, fun, and nutritious treat!

General Information

• Servings: 4
• Keywords: chocolate, mousse
• Calories: 160
• Protein: 5g
• Carbs: 12g
• Fats: 8g
• Preparation Time: ~20 minutes
• Cooking Time: ~20 minutes

Ingredients

• 250 ml of Whipping Cream
• 2 tablespoons of Instant Gelatin
• 2-3 tablespoons of Water
• 50g of Dark Chocolate
• 2 tablespoons of Cocoa Powder (optional, for extra chocolate flavor)

Directions

1. Start by melting the chocolate. Break the bars into small squares and place them in a medium bowl. Heat in the microwave for 1 minute, then stir. If needed, heat it for 20 seconds more. (Be careful, it can burn easily!).

2. Meanwhile pour cold cream in the blender and whip until firm peaks form.

3. Dissolve two tablespoons of gelatin in two to three tablespoons of water, stirring with a spoon until fully dissolved.

4. Add the melted chocolate and the dissolved gelatin to the whipped cream mixture and mix for at least one minute.

5. If desired, add two tablespoons of cocoa powder and mix it together.

6. Pour the mixture into four serving glasses and refrigerate for at least 30 minutes.

7. Serve the Chocolate Mousse after it’s chilled, sprinkled with optional toppings such as Nutella or cookie crumbles. Bon Appetit!

Recommended Sides

Pair this delicious treat with fresh fruit or a drizzle of melted chocolate. Alternatively, add a scoop of Vanilla icecream for an extra sweet treat. Let the Mousse wars begin!