If you’re looking for the perfect toddler-friendly snack, then you’ll want to try out this delicious recipe for Chimichangas! This Mexican-inspired dish is filled with tasty ingredients that even the fussiest of toddlers are sure to love. Toddler Recipes Australia brings you this delightful recipe for Chimichangas that is sure to be a hit with the whole family. Enjoy this scrumptious snack anytime you like – perfect for a light lunch or afternoon treat!

General Information

• Servings: 4
• Keywords: Chimichangas, Healthy
• Calories: 482
• Protein: 19.6g
• Carbs: 62.8g
• Fats: 16.6g
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Ingredients

• 2 cups cooked black beans
• 1 small onion, finely diced
• 1/2 green bell pepper, finely diced
• 2 cloves garlic, minced
• 2 cups cooked white or brown rice
• ½ cup frozen corn (optional)
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 2 tablespoons tomato paste
• 4 flour tortillas
• Shredded cheese (optional)
• ½ cup salsa (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat oil over medium heat.
3. Add onions and bell peppers and cook for about 5 minutes or until tender.
4. Add garlic and cook for 1 minute.
5. Add black beans, tomato paste, chili powder and cumin and cook for 2 to 3 minutes until combined.
6. Add cooked rice and corn and cook for an additional 5 minutes.
7. Divide black bean and rice mixture among four tortillas.
8. Top with cheese (optional) and roll up the tortilla tight and place in a baking dish.
9. Bake in preheated oven for 20 minutes or until golden brown.
10. Serve with a side of salsa (optional).

Recommended Sides

• Guacamole
• Cilantro lime yogurt
• Roasted vegetables
• Refried beans