Our Chicken Taco Salad recipe is perfect for toddlers and adults looking for a tasty and nutritious meal. Packed with protein from tender chicken and fiber-rich veggies, this dish is sure to satisfy even the pickiest eaters. With a flavorful blend of taco seasoning and fresh ingredients, this salad is a delicious and healthy option for lunch or dinner. Easy to prepare and customize, this recipe is a must-try for families looking for a fun and tasty meal option.

General Information

• Servings: 4
• Keywords: Chicken Taco Salad, Healthy, Family-friendly
• Calories: 300 per serving
• Protein: 20g per serving
• Carbs: 25g per serving
• Fats: 12g per serving
• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Ingredients

• 400g chicken breast, cooked and shredded
• 2 cups lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup corn kernels
• 1/2 cup black beans, rinsed and drained
• 1/2 cup shredded cheese
• 1 avocado, diced
• 1/4 cup Greek yogurt
• 1/4 cup salsa
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Tortilla chips, for serving

Directions

1. Prepare the Ingredients:
   • Cook the chicken breast in a pan until fully cooked. Shred the chicken using two forks.
   • Wash and chop the lettuce, cherry tomatoes, cucumber, and cilantro. Rinse and drain the black beans.
   • Dice the avocado and juice the lime.
2. Assemble the Salad:
   • In a large mixing bowl, combine the shredded chicken, chopped lettuce, cherry tomatoes, cucumber, corn kernels, black beans, shredded cheese, avocado, and cilantro.
   • In a small bowl, mix together the Greek yogurt, salsa, and lime juice. Pour the dressing over the salad and toss to combine.
3. Serve:
   • Divide the salad into 4 bowls and serve with tortilla chips on the side.

Recommended Sides

• Sliced fresh fruit
• Guacamole and extra salsa for dipping

Jokes

• Why did the tomato turn red? Because it saw the salad dressing!
• What do you call cheese that isn’t yours? Nacho cheese!