James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Chicken Nanban

Chicken Nanban

Chicken Nanban for toddlers.markdown is a delicious and easy-to-follow recipe that is perfect for both kids and adults. This traditional Japanese dish features crispy fried chicken smothered in a tangy and sweet marinade, making it a flavorful and kid-friendly meal option. With simple ingredients and step-by-step instructions, this recipe is a great way to introduce your little ones to new flavors and cuisines. Whether you’re looking for a fun and tasty meal for your toddler or just want to try something different for yourself, Chicken Nanban for toddlers.markdown is sure to become a family favorite.

General Information

  • Servings: 4
  • Keywords: Chicken Nanban, Toddler Friendly, Healthy, Japanese Cuisine
  • Calories: 250 per serving
  • Protein: 15g
  • Carbs: 20g
  • Fats: 10g
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes

Ingredients

  • 400g boneless, skinless chicken breast
  • 2 eggs
  • 50ml milk
  • 50g all-purpose flour
  • 50g cornstarch
  • 1 carrot, grated
  • 1 cucumber, thinly sliced
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp ketchup
  • 1 tbsp vegetable oil
  • Sesame seeds for garnish

Directions

  1. Prepare the Chicken
    • Cut the chicken breast into bite-sized pieces.
    • In a bowl, beat the eggs and mix in the milk.
    • In a separate bowl, combine the flour and cornstarch.
    • Dip the chicken pieces in the egg mixture, then coat with the flour mixture.
    • Heat the vegetable oil in a pan over medium heat.
    • Fry the chicken pieces until they are golden brown and cooked through, about 5-6 minutes per side.
    • Place the cooked chicken on a paper towel-lined plate to drain excess oil.
  2. Make the Nanban Sauce
    • In a small saucepan, combine the rice vinegar, soy sauce, honey, and ketchup.
    • Cook over low heat, stirring occasionally, until the sauce thickens slightly, about 3-4 minutes.
  3. Assemble the Dish
    • In a serving dish, arrange the cooked chicken pieces.
    • Pour the Nanban sauce over the chicken.
    • Garnish with grated carrot, sliced cucumber, and sesame seeds.
  • Steamed white rice
  • Miso soup
  • Edamame beans

Jokes

  • Why did the chicken join a band? Because it had the drumsticks!
  • What do you call a chicken in a shell suit? An egg!

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