Chicken Burrito Bowl
Tantalize your toddler’s taste buds with this easy and delicious Chicken Burrito Bowl recipe! Perfectly spiced and perfect for picky eaters, this dish is sure to become a favourite in your toddler’s weekly meal rotation. Plus, this budget-friendly dish can be easily put together with ingredients that you already have in your kitchen and can be made in no time! Find out more about this nutritious meal from Toddler Recipes Australia and have your toddler happily eating in no time.
General Information
- course: main
- calories: 317
- serving size: 2
- cuisine: Mexican
- cooking time: 15 minutes
A deliciousmess-free alternative to a classic chicken burrito with no added sugar or saltperfect for toddlers!
Ingredients
- 2 raw chicken breasts (skinlesstrimmed of fat and diced into 1 cm cubes)
- 2 cups cooked or tinned black beans
- 1.5 cups brown or white rice
- 2 juicy tomatoes (diced)
- 1 red onion (diced)
- 1 cup frozen corn
- 2 tablespoons olive oil
- 4 whole wheat tortillas
- 1 cup pre-shredded lettuce
- 1/2 cup grated cheese
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- Place the diced chicken on a baking sheet lined with parchment paper and pour the olive oil over the chicken.
- Sprinkle with chili powder and cumin and use your hands to mix everything together.
- Bake in preheated oven for 15 minutesuntil chicken is cooked through.
- Cook the brown or white rice according to package instructions.
- Heat up the black beans in a saucepan or in the microwave.
- Heat up the frozen corn in a saucepan or in the microwave.
- Grill the tortillas in a skillet until lightly toasted.
- For added funhave your toddler help you arrange the cooked chickenblack beansricetomatoesonionslettucecheese and grilled tortillas on a plate to create a delicious burrito bowl.
- Serve warm and enjoy!
Family Friendly Joke:
What did the burrito say when it saw the plate?
“Nice bowl man!”