Discover the perfect mid-week meal for your little one with this delicious Chicken 65 for Toddlers recipe! This mild and flavourful dish combines chicken and vegetables with a unique blend of spices, creating a nutritious and hearty meal that will have your toddler asking for seconds! Try this easy-to-follow recipe today and discover the deliciousness of Chicken 65 for Toddlers!

General Information

• Servings: 4
• Keywords: chicken, main dish, healthy Indian food
• Calories: 392
• Protein: 30
• Carbs: 26.2
• Fats: 16.8
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Ingredients

• 800 grams boneless and skinless chicken breasts
• 2 tablespoons coriander powder
• 2 tablespoons cayenne pepper
• 1 tablespoon ground cumin
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 2 tablespoons lemon juice
• 2 tablespoons plain yogurt
• 2 tablespoons chopped fresh coriander leaves
• 1 teaspoon crushed red chilies
• 2 tablespoons chopped fresh mint leaves

Directions

1. Cut the chicken breasts into small cubes and set aside.
2. In a bowl, combine the coriander powder, cayenne pepper, ground cumin and black pepper. Mix until everything is evenly blended.
3. Place the chicken cubes in the bowl and mix until the chicken cubes are evenly coated with the spice mix.
4. Heat the vegetable oil in a large saucepan over medium-high heat.
5. Add the chicken cubes and cook for 10 minutes, stirring occasionally.
6. Add the garlic paste, ginger paste and lemon juice to the pan and cook for 5 more minutes.
7. In a separate bowl, mix together the plain yogurt, chopped fresh coriander leaves and crushed red chilies.
8. Add the yogurt mixture to the pan and stir until everything is evenly combined.
9. Cook for 5 more minutes, stirring occasionally.
10. Add the chopped fresh mint leaves and stir until everything is evenly combined.
11. Cook for another 5 minutes, stirring occasionally.
12. Serve with rice, naan bread or any other side dish of your choice.

Recommended Sides

• Naan bread
• Basmati rice
• Plain yogurt
• Green salad