This delicious and easy to make toddler cheesecake recipe is the perfect treat to get your little one smiling. From Australia, discover new ways to enjoy the delightful taste of everyone’s favourite dessert with ingredients that are sure to keep your toddler healthy and happy. Using fresh fruit, low-fat yoghurt, and creamy cheese, this easy recipe will have your toddler begging for more! Try this great dessert with your toddler today for a special treat!

General Information

Servings: 10 Keywords: Cheesecake, Low-Sugar, Low-Salt Calories: 461 Protein: 17.2g Carbs: 46.9g Fat: 24g Preparation Time: 20 minutes Cooking Time: 1 hour

Ingredients

• 1 package de-frosted (60g or 2 ounces) of reduced-fat cream cheese
• 2 large egg whites
• 2 tablespoons of low-fat plain yogurt
• 2 tablespoons of honey
• 375g (13 ounces) of prepared graham cracker crumbs
• 2 tablespoons of vegetable oil
• 1/4 teaspoon of ground cinnamon

Directions

1. Preheat oven to 150°C (300°F).

2. In a medium bowl, combine the cream cheese, egg whites, yogurt, honey, and cinnamon. Beat until creamy.

3. In another medium bowl, mix the graham cracker crumbs and oil together until the mixture resembles wet sand.

4. Grease a 23cm (9 inch) round cake pan with butter.

5. Put the graham cracker crumb mixture into the pan and press it firmly and evenly into the bottom.

6. Pour the cream cheese mixture on top of the graham cracker crumb mixture.

7. Bake for one hour or until golden brown.

8. Allow to cool before serving.

9. Serve, cut into slices with a side of fresh fruit and enjoy!

Recommended Sides

• Serving suggestions include fresh fruit, low-fat ice-cream, and whipped cream.

Bonus Joke: Why did the kid have to go to the library? To get cheese for his cheesecake!