This delicious toddler-friendly recipe from Toddler Recipes Australia is sure to be a hit! Our Cheesecake Truffles are the perfect treat for babies and toddlers alike, with a blend of smooth cream cheese, sweet cookie crumbs, and creamy white chocolate. They make a delectable snack that toddlers can help make and enjoy. With easy step-by-step instructions, you can be sure your little ones are getting the nourishing snacks they need with the added sweetness of a little extra indulgence.

General Information

• Servings: 6-8
• Keywords: Truffle, Cheesecake, No-Bake
• Calories: 320
• Protein: 3 grams
• Carbohydrates: 18 grams
• Fats: 27 grams
• Preparation Time: 45 minutes
• Cooking Time: 0 minutes

Ingredients

• 250ml soft cream cheese
• 100g butter, melted
• 15ml or 1 tablespoon lemon juice
• 2.5ml or ½ teaspoon of vanilla extract
• 300g graham cracker crumbs
• 250g white chocolate chips

Directions

1. In a large bowl, combine cream cheese, melted butter, lemon juice, and vanilla extract until smooth and creamy.

2. Slowly add the graham cracker crumbs to the cream cheese mixture and stir until the mixture is completely combined.

3. Shape the mixture into walnut-sized balls.

   Joke: If you have trouble shaping these truffles, just remember the phrase “If at first you don’t succeed, truffle, truffle, again!”

4. Set aside the truffles and melt the white chocolate in a double boiler or in the microwave.

5. Once melted, dip each truffle in the melted chocolate until well coated.

6. Place the truffles on a parchment-lined baking sheet and refrigerate for 15 minutes, or until the chocolate has set.

Recommended Sides

Serve chilled Cheesecake Truffles with fresh fruit or a warm mug of hot chocolate for a well-rounded dessert any day of the week.