This blog post offers great ideas for cheese cake recipes that are perfect for toddlers. Whether your toddler loves savoury or sweet treats, these simple and healthy cheese cake recipes provide a nutritious and delicious snack for your toddler’s tummy. With easy-to-follow instructions, you can make the most delicious and kid-friendly cheese cake that your little one will love. So explore the journey of cheese cake making for your toddler today - here at Toddler Recipes Australia!

General Information

Servings: 8 Keywords: Cheese, No Salt, No Sugar Calories: 175
Protein: 3 g Carbs: 21 g Fats: 11 g Preparation Time: 20 minutes Cooking Time: 25 minutes

Ingredients

• 200 g Digestive Biscuit
• 50 g Unsalted Butter
• 750 g Cream Cheese
• 150 g Caster Sugar
• 150 ml Double Cream
• 2 Eggs
• Juice of half a Lemon

Directions

1. Pre-heat the oven to 180C (356F).

2. Add the digestive biscuits to a freezer bag and crush them until they achieve a fine consistency. Alternatively, you can transfer the biscuits to a food processor and blitz them!

3. In a saucepan melt the butter over low heat. Once melted, add the crushed biscuits and stir until combined.

4. Grease an 8 inch round cake tin (joke here: or a 20 inch square tin if you’re feeling adventurous) and line the base and sides with baking parchment. Then spoon in the biscuit and butter mixture into the tin, evenly spreading it over the base and sides.

5. In a food processor, or using a hand mixer with a whisk attachment, add the cream cheese and caster sugar and blitz/whisk until it’s a smooth consistency.

6. Add the double cream and mix until fully incorporated.

7. Break the eggs into a small bowl and add to the mix, one at a time. Finally, add the lemon juice and mix for a further minute.

8. Pour the mix into the biscuit tin and tap the tin a few times on the counter to remove any bubbles.

9. Place the tin into the preheated oven and bake for 25 minutes until golden (or until a skewer comes out clean).

10. Once baked, place onto a cooling rack for 15 minutes.

11. Put the cheesecake into the fridge to cool for a minimum of 4 hours.

Recommended Sides

• Strawberries
• Blueberries
• Whatever else your children’s hearts desire!