Charred Corn for Toddlers is an easy, delicious, and healthy recipe from Toddler Recipes Australia. This simple dish features flavoured sweetcorn kernels that have been lightly charred for a smoky taste. It’s perfect for little ones as it’s low in sugar and has a mild sweetness that provides plenty of energy for playtime. Plus, it’s ready in just 15 minutes, making it an ideal lunch idea or a side dish to complement any meal. You’ll love the taste, and your little ones will love it even more!

General Information Macronutrients | Course | Calories | Serving Size | Course | Cuisine | Cooking Time

• N/A

  Side

  118 kcal

  2-4 Servings

  Side

  Mexican

  10 Min

This charred corn recipe requires no salt or sugar and is perfectly safe for kids. Follow this easy guide and have a delicious and nutritious side for your family’s next meal in no time!

Ingredients

• 2 ears of corn
• 2 tablespoons of olive oil
• 2 teaspoons of chili powder
• 1 teaspoon black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel back the husks of the corn and remove any silky strands.
3. Tie the husks back together over the corn until it looks like a little bundlelike a mummy.
4. Place the corn bundles on to a baking sheet and cooked in the preheated oven for 8 minutes.
5. Meanwhilein a small bowlmix together the olive oilchili powder and black pepper until evenly blended.
6. After 8 minutesremove the corn from the oven and brush the chili-oil mixture all over the corn.
7. Return the corn to the oven and cook for an additional 2 minutes or until the corn is charred.
8. Serve and enjoy! What happens when you drop corn? A-Maize-ing!

Notes

Make sure to keep an eye on the corn while it bakes as it can quickly go from charred to burnt.