This blog post recipes from Toddler Recipes Australia is here to help parents meet the demands of their curious toddler’s palate and to make dinner time fun. We’ve got a delectable Champignonrahmsauce recipe that even your toddlers will love. Our recipe uses only the freshest, locally sourced ingredients to ensure your kids are getting a nutritious meal that they’ll happily both enjoy and request often. Make dinner time easier with our delicious Champignonrahmsauce recipe now!

General Information

Serves: 4 Keywords: Champignonrahmsauce, mushroom sauce, mushroom cream sauce Calories: 247 Protein: 10g Carbs: 18g Fats: 15g Preparation Time: 15 minutes Cooking Time: 20 minutes

Ingredients

• 2 tablespoons (30ml) olive oil
• 2 shallots, minced
• 2 cloves garlic, minced
• 1 pound (500g) cremini mushrooms, sliced
• 1 tablespoon (15ml) all-purpose flour
• 2 tablespoons (30ml) white wine
• 2 cups (500ml) vegetable or chicken broth
• 1/4 cup (60ml) heavy cream
• 2 tablespoons (30ml) chopped fresh parsley
• Black pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the shallots and garlic and cook until soft and fragrant, about 3 minutes.
2. Add the mushrooms and cook until lightly browned, about 5 minutes.
3. Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
4. Add the white wine and cook until almost evaporated, about 2 minutes.
5. Slowly add the broth, stirring constantly. Bring to a simmer and cook until the sauce thickens, about 10 minutes.
6. Add the cream, parsley, and black pepper and stir to combine. Simmer for an additional 5 minutes, stirring occasionally.
7. Serve hot with your family’s favorite sides!

Recommended Sides

• Mashed potatoes
• Baked apples
• Steamed broccoli
• Grilled asparagus
• Roasted carrots
• Sauteed spinach
• A fresh, crusty bread for dipping into the sauce

Humorously tip: Tell your children that these mushrooms really zoomed into the sauce - they’ll love it!