Indulge in the perfect treat for both toddlers and adults with Cannoli con Gelato! This delightful recipe combines the classic Italian flavors of crispy cannoli shells filled with creamy gelato, creating a delicious and fun dessert that is sure to please everyone. With simple ingredients and easy instructions, this recipe is perfect for any occasion and is sure to become a family favorite. Try Cannoli con Gelato today and treat your taste buds to a sweet and satisfying experience!

General Information

• Servings: 6
• Keywords: cannoli, gelato, peanut-free, kid-friendly
• Calories: 200 per serving
• Protein: 3g
• Carbs: 25g
• Fats: 10g
• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Ingredients

• 12 mini cannoli shells
• 2 cups of your favorite gelato flavors (e.g. vanilla, chocolate, strawberry)
• 1/2 cup mini chocolate chips
• 1/4 cup crushed nuts (e.g. almonds, pistachios) (optional)
• 1/4 cup powdered sugar for dusting

Directions

1. Take the mini cannoli shells and carefully scoop a small amount of gelato into each shell. You can use a spoon or a small ice cream scoop for this.
2. Sprinkle mini chocolate chips on top of the gelato-filled cannoli shells. Get creative and add some crushed nuts if your family enjoys them.
3. Dust the cannoli con gelato with powdered sugar for a sweet finish.
4. Serve immediately and enjoy the delicious combination of crispy cannoli shells and creamy gelato!

Recommended Sides

• Fresh fruit salad
• Italian cookies

Jokes

• Why did the cannoli go to the doctor? It was feeling a little shell-f!
• What do you call a fake noodle? An impasta!