James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Calamari alla Griglia

Calamari alla Griglia

Calamari alla Griglia for toddlers.markdown is a delicious and nutritious recipe that is perfect for both toddlers and adults. Grilled calamari is a great source of protein and omega-3 fatty acids, essential for growing bodies. This simple and flavorful dish is sure to be a hit with even the pickiest of eaters. With just a few ingredients and minimal preparation time, this recipe is perfect for busy parents looking to provide a healthy and tasty meal for their little ones. Try Calamari alla Griglia for toddlers.markdown today and watch as your kids gobble it up with gusto!”

General Information

  • Servings: 4
  • Keywords: Calamari, Grilled, Toddler-friendly
  • Calories: 120 per serving
  • Protein: 15g
  • Carbs: 5g
  • Fats: 4g
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes

Ingredients

  • 500g calamari, cleaned and sliced into rings
  • 2 tbsp olive oil
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Black pepper, to taste
  • 1 tbsp chopped parsley, for garnish

Directions

  1. Preheat your grill to medium-high heat. If you don’t have a grill, you can also use a grill pan on the stovetop.
  2. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, and black pepper. Mix well.
  3. Add the sliced calamari rings to the bowl and toss to coat them evenly in the marinade.
  4. Thread the calamari rings onto skewers, making sure not to overcrowd them.
  5. Place the skewers on the grill and cook for 2-3 minutes per side, or until the calamari is opaque and slightly charred.
  6. Remove the skewers from the grill and transfer the grilled calamari to a serving platter.
  7. Garnish with chopped parsley and serve hot.
  • Steamed vegetables
  • Quinoa salad
  • Whole grain bread

Jokes

  • Why did the calamari go to the party? Because it was a real "grill"!
  • What do you call a squid that is good at cybersecurity? A "fire-wall"!”

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