Calamares for toddlers.markdown is the perfect recipe for parents looking to introduce their little ones to the delicious flavors of seafood. This easy-to-follow recipe combines tender squid with a crispy coating that is sure to be a hit with both kids and adults. Packed with protein and nutrients, calamares are a healthy and tasty option for mealtime. With simple ingredients and straightforward instructions, this recipe is a must-try for families looking to expand their culinary horizons.”

General Information

• Servings: 4
• Keywords: Calamares, squid, seafood
• Calories: 250 per serving
• Protein: 20g
• Carbs: 15g
• Fats: 10g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 500g fresh squid, cleaned and cut into rings
• 100g cornstarch
• 1 egg
• 100ml milk
• 1 lemon, cut into wedges
• Vegetable oil for frying

Directions

1. In a shallow bowl, whisk together the egg and milk until well combined. This will be your wet mixture.
2. Place the cornstarch in another shallow bowl. This will be your dry mixture.
3. Dip each squid ring into the wet mixture, then coat it in the cornstarch. Repeat for all the squid rings.
4. In a large frying pan, heat vegetable oil over medium heat.
5. Carefully add the coated squid rings to the hot oil, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side until golden brown and crispy.
6. Remove the calamares from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Serve hot with lemon wedges on the side for squeezing over the calamares.

Recommended Sides

• Steamed vegetables
• Rice pilaf

Jokes

• Why did the squid blush? Because it saw the ocean’s bottom!
• What did the picky eater say about the calamares? It’s a squids-tastic dish!”