For a delicious and quick toddler-friendly meal, try Cacio e Pepe! This classic Italian dish is easy to prepare, and full of flavours your little one will love. Made with pasta, butter, Parmigiano-Reggiano cheese, and black pepper, this meal is sure to bring a smile to your toddler’s face. Try it today and watch as your toddler enjoys this delectable meal!

General Information:

• Macronutrients: ProteinsFatsCarbs
• Calories: 452
• Serving size: 2 people Cooking Time: 15 minutes

Ingredients

• 200 g of whole-wheat macaroni
• 60 g of grated Pecorino cheese
• 60 g of grated Parmigiano Reggiano cheese
• Freshly ground black pepper

Directions

1. <”Gather your ingredients and prepare to make this tasty dish!”>
2. Bring 6 litres (6 L) of water to a boil in a large pot over a high heat.
3. Once boilingreduce the heat to a simmer and add in the macaroni noodles. Stir occasionally.
4. Cook the macaroni noodles for 10-12 minutes until it is al dente.
5. Make sure to check if the noodles are ready by testing it with a fork or tasting a small amount to see if it is ready.
6. Once readystrain the macaroni noodles and add them to a bowl.
7. Add both of the grated cheeses to the bowl and mix them together with the macaroni noodles.
8. Add freshly ground black pepper to taste.
9. <”Mamma Miathis dish is looking yummy!”>
10. Serve the dish hot with a mixture of both cheeses and freshly ground black pepper.

Bon Appétit!