This blog post introduces a classic German treat perfect for toddlers - Butterkuchen! Bring a taste of Europe to your home as you whip up this delicious treat for your little ones. Learn how to make a traditional Butterkuchen recipe from Toddler Recipes Australia for tasty results that the whole family will love. Children and parents alike will love this sweet and filling snack that will satisfy any sweet tooth.

General Information

Servings: 8
Keywords: Butterkuchen, Cake, German Cake Calories: 505 kcal
Protein: 6 g
Carbs: 41 g
Fats: 33 g
Preparation Time: 20 minutes
Cooking Time: 20 minutes

Ingredients

• 150g flour
• 30g cornstarch
• 15g baking powder
• 40 ml milk
• 30g melted butter
• 1 large egg
• 125g butter
• 75g sugar
• ½ tsp vanilla extract
• 1 tbsp lemon zest

Directions

1. Preheat the oven to 170 degrees Celsius (338F).

2. In a bowl, mix together the flour, cornstarch, and baking powder.

3. In another bowl, whisk together the milk, melted butter, and egg.

4. Add the wet ingredients to the dry ingredients and mix until evenly combined.

5. Grease an oven-proof pan with butter or oil and pour in the batter.

6. Bake in the oven for about 15 minutes.

7. Meanwhile, mix together the butter, sugar, vanilla extract, and lemon zest in a bowl.

8. Once the cake is done baking, remove it from the oven and spread the buttery topping over the cake.

9. Return the cake to the oven and bake for an additional 5 minutes.

10.Remove the cake from the oven and let it cool completely before slicing and serving.

Tip If you are in a hurry, put the cake back in the oven for a few seconds and the butter will melt, creating a deliciously gooey topping!

Recommended Sides

Butterkuchen tastes great with a hot cup of coffee or tea. It is also delicious with a scoop of your favorite ice cream!