James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Buttered Noodles

Buttered Noodles

Buttered Noodles are a delicious and easy to cook dish that make a great meal for toddlers. This recipe from Toddler Recipes Australia is the perfect way to whip up a tasty treat that your little one will certainly love. Made with butter, noodles and a variety of other flavorful ingredients, these buttered noodles are full of nutritious goodness and sure to be a hit with even the pickiest eater. Enjoy this delectable dish any night of the week as a quick and healthy meal for your toddler!

General Information

Servings: 4
Keywords: Buttered noodles, easy, vegetarian, kid-friendly
Calories: 308
Protein: 8.45g
Carbohydrates: 44.6g
Fats: 11.66g
Preparation Time: 10 minutes
Cooking Time: 10 minutes

Ingredients

  • 200g uncooked spaghetti noodles
  • 2 tablespoons of butter
  • 2 cloves of garlic, chopped
  • Salt & pepper to taste
  • 2 tablespoons of olive oil
  • 2 tablespoons of grated Parmesan cheese

Directions

  1. Bring a large pot of salted water to a rolling boil.

  2. Add the spaghetti noodles to the boiling water and reduce the heat to medium-low.

  3. Cook the noodles for 8-10 minutes, stirring occasionally.

  4. When the noodles are al dente (tender but still firm), drain and return them to the pot off the heat.

  5. Add the butter, garlic, salt, pepper, and olive oil to the pot and stir to combine.

  6. Sprinkle the grated Parmesan cheese over the noodles and stir until everything is combined.

  7. Serve the Buttered Noodles hot.

  • Roasted vegetables
  • Fresh fruit salad
  • Garlic bread

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