This delicious Bavarian snack is a must-try for little ones! Brotzeit mit Obatzda is a classic toddler dish from Germany that is easy to make at home. With just a few simple ingredients and minutes of prep time, this dish is sure to become a family favourite. Rich and creamy Obatzda cheese spread, served with warm, freshly-baked bread, is sure to excite even the pickiest of little eaters! Come and explore this delicious recipe today to add some variety to your toddler’s menu!

General Information

• Servings : 4
• Cuisine : German
• Course : Snack
• Keywords : Brotzeit, Obatzda, German
• Calories : 259 kcal
• Protein : 10 g
• Carbs : 5 g
• Fats : 20 g
• Prep Time : 25 minutes
• Cooking Time : 15 minutes

Ingredients

• 2 Camembert cheese (120 g), room temperature
• 150 gr of cream cheese
• 45 gr of butter
• 2 teaspoons (tsp) of sweet paprika (goulish)
• 1 garlic cloves
• 2 - 4 teaspoons of onion powder
• 2 teaspoon of caraway seeds
• 1 teaspoon of red poppy seeds
• 4 slices of rye bread
• ¼ teaspoon of nutmeg
• Freshly ground pepper to taste

Directions

1. Begin by grating the Camembert cheese and adding it to a bowl.

2. In a small saucepan, add the butter and cream cheese and heat until melted and mixed together.

3. To the bowl of Camembert cheese, add the melted butter and cream cheese, sweet paprika, garlic cloves, onion powder, caraway seeds, red poppy seeds, nutmeg and freshly ground pepper.

4. Stir the mixture together until all ingredients are combined.

5. Place the mixture into a bowl and place into the fridge to cool for 10 minutes.

6. Meanwhile, toast the rye bread slices, and allow to cool.

7. Remove the Obatzda from the fridge and spread on the toasted bread slices.

8. Serve the Obatzda with rye toast right away.

Joke

Q: What did the dad say to his son after making Obatzda? A: It’s Brotzeit for everyone!

Recommended Sides

The Obatzda pairs wonderfully with a crisp salad or crunchy vegetables such as celery, carrots and cucumber slices. Enjoy with a side of pickles or cornichons.