Bread pakora is a delicious and easy-to-make snack that is perfect for toddlers and adults alike. This traditional Indian dish consists of bread slices dipped in a flavorful chickpea flour batter and deep-fried until crispy and golden brown. Packed with protein and nutrients, this dish is a great way to introduce new flavors and textures to picky eaters. Whether enjoyed as a quick snack or a fun finger food at a party, bread pakora is sure to be a hit with little ones and grown-ups alike. Try this recipe today and watch as your family falls in love with this tasty treat!”

General Information

• Servings: 4
• Keywords: Bread Pakora, Kids Friendly, Peanut Allergy Friendly
• Calories: 200 per serving
• Protein: 5g
• Carbs: 30g
• Fats: 8g
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes

Ingredients

• 8 slices of whole wheat bread, crusts removed
• 1 cup chickpea flour
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon chili powder
• 1/2 cup water
• 1/2 cup chopped vegetables (carrots, peas, bell peppers)
• Oil for frying

Directions

1. In a mixing bowl, combine chickpea flour, turmeric powder, cumin powder, coriander powder, chili powder, and water. Mix well to form a smooth batter. This is your pakora batter.

2. Cut each slice of bread into 4 equal squares. Place a spoonful of chopped vegetables on half of the bread squares and top with the remaining squares to make sandwiches.

3. Heat oil in a frying pan over medium heat.

4. Dip each bread sandwich into the pakora batter, making sure it is fully coated.

5. Carefully place the bread pakoras into the hot oil and fry until golden brown on both sides.

6. Remove the bread pakoras from the oil and place them on a paper towel to drain excess oil.

7. Serve hot and enjoy your delicious Bread Pakoras!

Recommended Sides

• Mint chutney
• Ketchup

Jokes

• Why did the bread go to the doctor? Because it was feeling crumby!
• What do you call cheese that isn’t yours? Nacho cheese!”