This kid-friendly German classic is sure to be a hit with toddlers! Serve up a plate of Bratwurst Mit Sauerkraut for dinner - a flavourful combination grilled smoked pork sausages and traditional sour cabbage. This easy recipe is perfect for busy weeknight meals, family gatherings, or a special dinner for your little one. Toddler Recipes Australia has the perfect recipe to make this delicious dish come to life!

General Information

• Servings: 2
• Keywords: Bratwurst, Sauerkraut, German, Toddler-Friendly
• Calories: 551
• Protein: 25g
• Carbs: 36g
• Fats: 31g
• Preparation Time: 10 minutes
• Cooking Time: 25 minutes

Ingredients

• 250g of bratwurst
• 1 small onion
• 250g of Sauerkraut
• 1 teaspoon of olive oil
• 1 teaspoon of caraway seeds
• 1/2 teaspoon of white pepper
• A pinch of paprika

Directions

• Step 1: Prepping the Onions - Start by peeling the onion and chopping it into very small pieces - about the size of a pencil eraser.
• Step 2: Prepping the Sauerkraut – Open the jar of sauerkraut and drain any excess liquid. Set aside.
• Step 3: Prepping the Bratwurst - Poke 4-5 holes in each bratwurst with a fork. This will help release the air during cooking.
• Step 4: Cooking the Bratwursts – Heat the olive oil in a large skillet and set the heat to medium-low. Place the bratwurst in the skillet and let them cook for 5-7 minutes on each side.
• Step 5: Browning the Onions - While the bratwursts are cooking, place the onions in the same skillet and let them cook until they are golden brown - usually this takes around 10 minutes.
• Step 6: Assembling the Dish - Once the bratwursts and onions are done, put the bratwursts in a plate and top each one with the browned onions. Add the sauerkraut to the plate and sprinkle it with the caraway seeds, white pepper, and paprika.

Recommended Sides

• Mashed potato (avoid adding butter or cream to make it suitable for toddlers)
• Steamed veggies, e.g. broccoli, carrots or green beans