Bratkartoffeln for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Made with thinly sliced potatoes, onions, and seasonings, this classic German dish is pan-fried until crispy and golden brown. Packed with vitamins and minerals, Bratkartoffeln is a great way to introduce toddlers to new flavors and textures while providing them with a healthy and satisfying meal. Whether enjoyed as a side dish or a main course, this recipe is sure to be a hit with the whole family.”

General Information

• Servings: 4
• Keywords: Toddler Friendly, Family Friendly, Bratkartoffeln
• Calories: 250 per serving
• Protein: 3g
• Carbs: 30g
• Fats: 12g
• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Ingredients

• 500g potatoes, diced
• 1 onion, finely chopped
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• Chopped parsley for garnish

Directions

1. Prepare the Potatoes: Start by washing the potatoes thoroughly. Peel them and cut them into small, bite-sized pieces. Make sure to supervise your children while using the knife.
2. Cook the Potatoes: Heat the olive oil in a large pan over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
3. Add the Onion: Add the finely chopped onion to the pan with the potatoes. Cook for another 5 minutes until the onion is soft and translucent.
4. Season the Potatoes: Sprinkle the paprika, garlic powder, and black pepper over the potatoes and onion. Stir well to coat the potatoes evenly with the spices.
5. Finish and Serve: Cook for an additional 2-3 minutes to allow the flavors to meld together. Garnish with chopped parsley before serving.

Recommended Sides

• Steamed vegetables
• Sliced cucumbers with yogurt dip

Jokes

• Why did the potato cross the road? Because it saw a fork up ahead!
• What do you call a fake potato? An imi-tater!”