This blog post featuring Bratapfel is perfect for toddler-friendly recipes in Australia! A traditional and delicious German cake, Bratapfel is made with apples, breadcrumbs, sugar and spices, and is a simple and delectable treat for your toddler. Featuring a step-by-step recipe, perfect for any parents looking to introduce a new and exciting taste to their child. This blog post is sure to provide delicious recipes for toddlers all across Australia!

General Information Servings: 4 Keywords: Bratapfel, vegetable dish Calories: 935 kCal per serving Protein: 6 g Carbs: 185 g Fats: 35 g Preparation Time: 10 mins Cooking Time: 30 mins

Ingredients

• 4 medium-sized apples (about 300 g)
• 2 tablespoons of butter (30 g)
• 2 tablespoons of ground cinnamon (12 g)
• 2 tablespoons of ground nutmeg (24 g)
• ½ teaspoon of ground cloves (2 g)
• 2 tablespoons of breadcrumbs (30 g)
• ¼ cup of chopped walnuts (30 g)

Directions

1. Preheat your oven to 350 °F (180 °C).
2. Wash and dry the apples, remove the cores and cut each of them into halves.
3. In a small bowl, mix together the butter, cinnamon, nutmeg and cloves until they form a paste.
4. In a separate bowl, combine the breadcrumbs, chopped walnuts and the mixture made in step 3.
5. Spread the mixture over the halved apples.
6. Place the stuffed apples on a baking sheet lined with baking paper.
7. Bake for 30 minutes until the surface is golden brown.

Recommended Sides

• Steamed vegetables (such as carrots or broccoli)
• Fried potatoes
• A fresh green salad

###Family Friendly Joke Q: What did the apple say when it saw the other apple in the oven? A: Wow, you’re really baking it!