This mouthwatering Toddler Recipe Australia blog post features delicious Braised Pork Chops that will have even the pickiest of eaters asking for more! Tender and flavourful, this simple-to-make dish is sure to become a family favourite! Nutritious and healthy, Braised Pork Chops are sure to be a hit with toddlers. Perfect for a busy night, this fuss-free recipe is a quick and easy way to cook up a tasty meal for your little ones.

General Information

• Macronutrients: ProteinFat
• Calories: 285
• Serving Size: 2
• Cooking Time: 25 minutes
• Prep Time: 10 minutes

Ingredients

• 2 Pork Chopsbone-in125g each
• 2 tablespoons cooking oil
• 25g chopped onion
• 25g chopped red bell pepper
• 10g garlic, minced
• 5g ginger, minced
• 3g rosemary
• 2 tablespoons white wine
• 80ml chicken or vegetable broth

Directions

1. Heat up the cooking oil in a pan over medium-high heat.
   Q: What did the mommy pig say to the newborn pig? A: Looks like we need to pan-handle this!

2. Add the pork chops to the pan and cook until golden brown on each sideabout 2-3 minutes.

3. Remove the pork chops to a plate and set aside.

4. Add the onion, red bell pepper, garlic, ginger and rosemary to the pan. Cook - stirring occasionally, until the onions are soft, about 5 minutes.

5. Add the white wine and chicken or vegetable broth to the pan. Bring to a low boil and then reduce heat. Q: What does a witch put on her pork chops? A: Spell-tacular seasoning!

6. Place the pork chops back into the pancover and cook until the pork is cooked throughabout 10 minutes. The internal temperature should reach 69 °C.

7. Serve and enjoy!

Q: What did the pig say when he was served his delicious pork chops? A: Wow, I’m in my chop-ment!