These delicious Italian pork-filled bracioline di maiale are the perfect meal for a toddler! Easy to prepare and bursting with flavor, this dish is sure to become a family favourite for children in Australia. Serve with a side of vegetables, potato mash, or risotto for a meal full of flavor and nutrients. Try this fuss-free recipe at your next dinner gathering and your beloved toddler will thank you!

General Information

Servings: 4
Keywords: Pork, Bracioline, Tomato, Garlic, Oregano, Olive Oil, White Wine
Calories: 644
Protein: 44 g
Carbs: 5 g
Fats: 44 g
Preparation Time: 15 minutes
Cooking Time: 40 minutes

Ingredients

• 500 g pork loin, thinly sliced
• 2 cloves of garlic
• 1 can of diced tomatoes, 400 g
• 3 tablespoons of olive oil
• 2 teaspoons of dried oregano
• 4 teaspoons of white wine
• Black pepper to taste

Directions

1. Thinly slice the pork loin to make four even pieces, making sure the slices aren’t too thick as that can lead to tougher bracioline.

2. Mince the garlic cloves and add to a mixing bowl with the olive oil, oregano and white wine.

3. Add the pork slices to the bowl and massage the garlic and oil mixture into the pork until the slices are covered in the mix.

4. Place a flat-bottom pan on medium heat and add the pork slices one at a time. Cook until the underside is brown, and then flip each slice, cooking the other side.

5. Add the can of diced tomatoes to the pan once the pork is lightly browned on both sides. Simmer for about 25 minutes, stirring occasionally.

6. Sprinkle the black pepper to taste.

7. Serve the bracioline with warm sides, such as potatoes, veggies, or even salad. Yummy!

Recommended Sides

• Boiled potatoes
• Roasted vegetables
• Salad

Make it an enjoyable experience by letting your kids help prepare the ingredients and stirring the bracioline on the pan. It’ll be purple fun! ;)