James
James James is an experienced cybersecurity professional who is also a father to a lively toddler. When he's not hard at work keeping companies safe from malicious actors, James can be found spending time with his family, playing with his little one in the park, or trying to come up with dinner ideas. Though he often gets stuck in a dinner-time rut, James loves exploring cuisine from around the world and experimenting with new recipes.

Boulette de poulet

Boulette de poulet

Looking for a delicious and nutritious meal that toddlers and adults will love? Look no further than Boulette de poulet, a traditional French chicken meatball recipe that is both kid-friendly and packed with flavor. Made with ground chicken, breadcrumbs, herbs, and spices, these tasty meatballs are perfect for little ones with developing taste buds. Serve them with a side of vegetables or pasta for a complete and balanced meal that the whole family will enjoy. Try this Boulette de poulet recipe today and watch as your little ones gobble them up with delight!”

General Information

  • Servings: 4
  • Keywords: Boulette de poulet, chicken meatballs, toddler friendly
  • Calories: 150 per serving
  • Protein: 10g
  • Carbs: 5g
  • Fats: 8g
  • Preparation Time: 20 minutes
  • Cooking Time: 15 minutes

Ingredients

  • 500g ground chicken
  • 1 small onion, finely chopped
  • 1 carrot, grated
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 tbsp olive oil

Directions

  1. In a large mixing bowl, combine the ground chicken, chopped onion, grated carrot, breadcrumbs, egg, black pepper, and garlic powder. Mix everything together with your hands until well combined. Don’t be afraid to get messy, just like playing in the park with your little one!

  2. Shape the mixture into small meatballs, about the size of a ping pong ball. Make sure they are all roughly the same size so they cook evenly. If your toddler is helping, make sure they wash their hands before and after touching the raw chicken mixture.

  3. Heat the olive oil in a large non-stick pan over medium heat. Once the oil is hot, add the chicken meatballs in a single layer. Cook for about 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through. You can cut one in half to check if it’s fully cooked, just like solving a tricky cybersecurity problem!

  4. Once the meatballs are cooked, remove them from the pan and let them cool slightly before serving. You can serve them with a side of steamed veggies or mashed potatoes for a complete meal that even your toddler will love!

  • Steamed vegetables
  • Mashed potatoes

Jokes

  • Why did the chicken join a band? Because it had the drumsticks!
  • What do you get when you cross a chicken with a dog? Pooched eggs!”

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