Are you looking for a tasty and easy toddler-friendly recipe from Australia? Boule de berlin is a classic Australian treat that has been loved by generations of kids! This single-serve treat is made from a crispy fried doughnut ball filled with yummy custard, jam or chocolate. This easy recipe is sure to be a hit with your toddler! So why not give this delicious Boule de berlin a try today!

General Information

Ingredients

• 370g flour
• 2g yeast
• 1 tablespoon of olive oil
• 305 ml lukewarm water
• 0.4g salt
• 1 tablespoon white sugar

Directions

1. In a large bowl, combine the flour, yeast, olive oil, water, and salt.
2. Mix the ingredients together until a soft dough is formed. ** Dad joke alert - Q: What does a baby computer call its dad? A: Data!**
3. Form the dough into a ball and place in a greased bowl.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for about 30 minutes.
5. After the dough has doubled in size, punch it down and divide it into 6 equal parts.
6. Roll each piece of dough into a ball and let them rest on a lightly greased baking sheet for about 20 minutes.
7. Preheat the oven to 175°C.
8. Sprinkle the sugar over the balls and bake for 25 minutes.
9. Serve the Boule de Berlin with your family and enjoy!

Recommended Sides

• Fruit
• Vegetables
• Yogurt