Bouillabaisse for toddlers.markdown is a delicious and nutritious recipe that is perfect for both little ones and adults. Packed with a variety of seafood, vegetables, and flavorful spices, this dish is sure to be a hit at the dinner table. With easy-to-follow instructions, you can whip up this French classic in no time, providing a wholesome and satisfying meal for your little ones. Treat your family to a taste of the Mediterranean with this toddler-friendly bouillabaisse recipe.

General Information

• Servings: 4
• Keywords: Bouillabaisse, seafood, healthy, toddler-friendly
• Calories: 250 per serving
• Protein: 15g
• Carbs: 20g
• Fats: 10g
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Ingredients

• 500g mixed seafood (such as prawns, white fish, mussels)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can (400g) chopped tomatoes
• 1 liter fish or vegetable stock
• 1 tsp paprika
• 1 tsp dried thyme
• 1 bay leaf
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• Crusty bread (optional, for serving)

Directions

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until softened, about 5 minutes.
2. Add the chopped tomatoes, fish or vegetable stock, paprika, thyme, and bay leaf to the pot. Bring to a simmer.
3. Add the mixed seafood to the pot. Cover and simmer for 15-20 minutes, or until the seafood is cooked through.
4. Remove the bay leaf from the pot. Serve the Bouillabaisse in bowls, garnished with fresh parsley. Enjoy with crusty bread on the side!

Recommended Sides

• Crusty bread
• Steamed vegetables

Jokes

• Why did the seafood refuse to share his Bouillabaisse? Because he was a little shellfish!
• What do you call a fish with no eyes? Fsh!