Bonda for toddlers is a nutritious, Australian-made snack made from natural ingredients designed to provide sustained energy and nourishment for toddlers in between meals. This blog offers a range of recipes to help parents provide delicious and healthy snacks for their kids. With easy-to-follow instructions, it’s the perfect resource to help moms and dads make nutritious and tasty snacks for toddlers in Australia.

General Information:

• Servings: 4
• Keywords: savory, potato, snacks, chickpea flour
• Calories: 203
• Protein: 5.3g
• Carbs: 28.6g
• Fats: 9.4g
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

Ingredients

• 3 medium potatoes, peeled and cut into 2 cm cubes
• 3 tablespoons chickpea flour
• 2 tablespoons oil
• 1 teaspoon ginger-garlic paste
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 2 tablespoons chopped fresh cilantro (for garnish)

Directions

1. In a large bowl, combine the potato cubes, chickpea flour, oil, ginger-garlic paste, chili powder, cumin, and turmeric. Mix everything together until the potatoes are completely coated.

2. Heat a non-stick skillet over medium-high heat and add the potato mixture.

3. Cook the mixture for 10–15 minutes, stirring frequently, until the potatoes are soft and golden brown.

4. Serve hot with chopped fresh cilantro as a garnish.

5. Enjoy with a side of your favorite chutney, and some fun kids jokes!

Recommended Sides

1. Momos
2. Green Salad
3. Mango Chutney