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Olivia Join web designer Olivia as she cooks up delicious recipes made special with her two children - plus plenty of tips and tricks she's mastered as both a hobby cook and professional web designer.

Bocconi di Cioccolata

Bocconi di Cioccolata

Bocconi di Cioccolata is a delightful and easy-to-follow recipe that is perfect for both toddlers and adults. This delicious treat combines the rich flavors of chocolate with a soft and chewy texture that is sure to satisfy any sweet tooth. With simple ingredients and step-by-step instructions, this recipe is a great way to bond with your little one in the kitchen while creating a tasty and fun snack. Whether you are looking for a quick and simple dessert for your toddler or a sweet indulgence for yourself, Bocconi di Cioccolata is the perfect choice.”

General Information

  • Servings: 12 bocconi di cioccolata
  • Keywords: toddler friendly, no salt, no sugar, low sugar, low salt
  • Calories: 80 per bocconi di cioccolata
  • Protein: 2g
  • Carbs: 10g
  • Fats: 4g
  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes

Ingredients

  • 200g digestive biscuits
  • 100g dark chocolate
  • 50g unsalted butter
  • 50g raisins
  • 50g chopped nuts (such as almonds or walnuts)
  • 2 tablespoons honey
  • 1 tablespoon milk

Directions

  1. Prepare the Ingredients:
    • Break the digestive biscuits into small pieces. You can put them in a plastic bag and let your little ones crush them with a rolling pin. Just make sure they don’t get too carried away!
    • Melt the dark chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water. Stir until smooth and well combined.
    • In a small bowl, mix together the raisins, chopped nuts, honey, and milk.
  2. Combine the Ingredients:
    • Add the crushed digestive biscuits to the melted chocolate mixture. Mix well until all the biscuits are coated in chocolate.
    • Stir in the raisin and nut mixture until everything is evenly distributed.
  3. Shape the Bocconi di Cioccolata:
    • Line a baking tray with parchment paper.
    • Using a spoon, scoop out small portions of the mixture and shape them into small balls. Place them on the lined tray.
  4. Chill and Serve:
    • Place the tray of bocconi di cioccolata in the refrigerator for at least 30 minutes to set.
    • Once set, serve the bocconi di cioccolata to your little helpers and enjoy the delicious treat together!
  • Fresh fruit slices, such as strawberries or bananas, make a great accompaniment to these bocconi di cioccolata. The combination of the sweet fruit and rich chocolate flavors is sure to be a hit with your family!

Jokes

  • Why did the cookie go to the doctor? Because it was feeling crumbly!
  • What do you call a bear with no teeth? A gummy bear!”

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