This delicious and easy-to-prepare Blitzpfannkuchen recipe from Toddler Recipes Australia is perfect for toddlers! Made with simple ingredients, Blitzpfannkuchen is a light and fluffy German version of pancakes that are super simple to make and full of flavour. Serve with warm mixed fruits, honey, or jam for a delicious and nutritious breakfast that your toddlers will love!

General Information

Servings: 4 Keywords: Blitzpfannkuchen, Pancake Calories: 200 Protein: 8g Carbs: 26g Fats: 8g Preparation Time: 15 minutes Cooking Time: 5 minutes

Ingredients

• 250ml milk
• 1/2 teaspoon oil
• 1 egg
• 30g wheat flour
• a pinch of baking powder

Directions

1. In a bowl, mix the milk and oil with a hand whisk.
2. Add the egg, wheat flour and baking powder and whisk until it becomes a smooth batter.
3. Heat up a pan over medium heat.
4. When the pan is hot enough, pour some of the batter in and swirl to make a thin pancake.
5. When the edges start to brown, flip the pancake and let it cook for one more minute.
6. Serve hot with your favorite dipping sauce.

Recommended Sides

• Honey
• Jam
• Maple syrup
• Whipped cream
• Fresh Fruit