This blog post for Toddler Recipes Australia features a delicious and nutritious recipe for Blaubeerkuche, a German-style blueberry cake. Packed with nutrient-rich fresh blueberries and whole-wheat flour, this easy-to-make cake is the perfect way to give your toddler a tasty snack that is also healthy. With easy-to-follow instructions and natural ingredients, this is a surefire hit for your little one - and you!

General Information

• Servings: 1
• Keywords: Blaubeerkuche, Blueberry Cake
• Calories: Unknown
• Protein: Unknown
• Carbs: Unknown
• Fat: Unknown
• Preparation Time: 5 minutes
• Cooking Time: 25 minutes

Ingredients

• 225g Plain Flour
• 1 teaspoon Vanilla Extract
• 50g Butter, softened
• 2 Eggs
• 375ml Milk
• 250g Fresh Blueberries
• 1 teaspoon Baking Powder
• 1 teaspoon Ground Cinnamon

Directions

1. Preheat oven to 220°C
2. Grease and line a 9-inch round cake tin
3. In a large bowl, mix the butter, eggs, vanilla and milk until fully combined
4. In a separate bowl, mix the flour, baking powder and cinnamon until fully combined
5. Gradually mix the dry ingredients into the wet ingredients until you have one smooth mixture
6. Add the blueberries to the mixture and mix until evenly distributed
7. Spoon the mixture into the cake tin and spread out into an even layer
8. Bake for 25 minutes or until golden brown and a skewer inserted into the center sits clean
9. Allow to cool before serving

Recommended Sides

For an extra fruity flavour, try serving with a dollop of yogurt or a scoop of ice cream. If you want to opt for something lighter, then a fresh fruit salad would also be a great accompaniment.