This blog post from Toddler Recipes Australia is all about Biscuits and Gravy for a toddler-friendly meal! Packed with wholesome ingredients like flour, butter, and milk, this easy and yummy recipe is sure to be a hit with your little ones. Try adding some different veggies to the mix for an even healthier meal and make sure to top it off with some yummy gravy for the perfect meal. Serve it up with a side of fruit for a complete and balanced meal.

General Information

• Servings: 4
• Keywords: Biscuits, Gravy, Toddler Friendly Recipe
• Calories: 381
• Protein: 10g
• Carbs: 41.8g
• Fats: 16.4g
• Preparation Time: 25 minutes
• Cooking Time: 25 minutes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons garlic powder
• Pinch of black pepper
• 4 tablespoons vegetable shortening
• 1 cup skimmed milk
• 1 tablespoon olive oil
• ¾ cup diced onion
• 2 cloves minced garlic
• 2 tablespoons all-purpose flour
• 2 cups skimmed chicken/vegetable stock
• ½ teaspoon dried sage
• ½ cup grated Cheddar cheese

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Mix together the all-purpose flour, baking powder, garlic powder, and a pinch of black pepper in a large bowl.

3. Add the vegetable shortening and use your hands to mix until it resembles a crumble.

4. Add the skimmed milk until a dough forms.

5. Lightly dust a work surface with all-purpose flour and roll out the dough.

6. Cut the dough into biscuit shapes and place in a greased oven-safe dish.

7. Bake for 20 minutes or until golden brown.

8. Heat the oil in a saucepan and add the diced onion and minced garlic. Fry for 3-4 minutes, stirring often.

9. Add the 2 tablespoons of flour and stir well.

10. Gradually add the stock and stir until thickened.

11. Add the sage and season with a pinch of pepper.

12. Of course, this is a kid friendly recipe, so let’s make it fun! Have the kids laugh and stir the gravy for a few minutes to make it nice and smooth – you don’t want lumpy gravy do you?

13. Finally, remove the gravy from the heat and stir in the cheese.

14. Serve the crispy biscuits with the scrumptious gravy.

Recommended Sides

• Freshly cooked scrambled eggs
• Roasted tomatoes
• Sliced avocado
• Fresh fruit