This blog post is all about the delicious and nutritious Biscotti di Farina d’Avena recipe for toddlers. Perfect for parents in Australia looking for a healthy snack for their little ones, this recipe is easy to prepare and contains only natural ingredients. This recipe provides the perfect balance of nutrients and flavour, ensuring both happy parents and happy children. Its oats-based composition is sure to give your toddler the energy they need throughout the day. Try it today!

General Information

Servings: 4
Keywords: Biscotti, Farina d’Avena
Calories: 200 kcal
Protein: 6 g
Carbs: 34 g
Fats: 4 g
Preparation Time: 15 minutes
Cooking Time: 25 minutes

Ingredients

• 120 g Plain Flour
• 80 g creamy oat meal
• 1 teaspoon baking powder
• 40 g of caster sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 50 g of butter
• 1 teaspoon of cinnamon

Directions

1. Preheat the oven to 180C.
2. In a bowl, mix together the flour and baking powder.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing constantly.
5. Next add the oatmeal and mix until well combined.
6. Add the dry ingredients to the wet ones and mix until evenly distributed.
7. Add the vanilla extract and cinnamon and mix until combined.
8. Divide the dough into 4 equal portions and shape into logs on a baking sheet.
9. Bake for 25 minutes.
10. Let cool for 10 minutes and enjoy!

Recommended Sides

A warm cup of your favorite tea or a scoop of ice cream make great accompaniments to biscotti. If you’re feeling extra fancy, a splash of honey and a few fresh berries can take this dessert to the next level!