This delicious Birnentorte recipe is sure to be a hit with toddlers in Australia! The sweet, tart taste of pear combined with spiced nutmeg and creamy custard make this a perfect dessert for little ones. With just a few simple ingredients, you can whip up this comforting treat in no time. Serve with a dusting of icing sugar for an indulgent treat that leaves kids asking for more!

General Information Servings: 6 Keywords: kid friendly, birnen, torte Calories: 180 Protein: 5g Carbs: 40g Fats: 2g Preparation time: 10 mins Cooking time: 40 mins

Ingredients

• 4 pears (medium sized, ripe but still firm)
• 2 eggs
• 1 cup of whole wheat flour
• 1/4 cup of vegetable oil
• 1/2 cup of almond meal
• 2 tablespoons of ground cinnamon
• 2 teaspoons of nutmeg
• 2 tablespoons of butter
• 1/4 cup of almond milk

Directions

1. Preheat the oven to 190C.

2. Peel and core the pears and cut into small bite-sized pieces.

3. In a large bowl, crack the eggs and whisk good for 1 minute.

4. Add the vegetable oil and whisk for another minute, then pour in the almond milk and whisk until combined.

5. Sift together the flour, cinnamon, nutmeg, almond meal into the bowl and stir until everything is combined.

6. Grease a 9-inch round baking pan with the butter and pour in the batter. Spread it evenly.

7. Arrange the pears on top of the batter and sprinkle with the ground cinnamon and nutmeg if desired.

8. Bake for about 40 mins until golden brown.

9. Let cool for 10 minutes before serving. Enjoy!

Recommended Sides:

• Vanilla ice cream
• Whipped cream
• Fresh fruit