This blog post explores a delicious toddler-friendly bhelpuri recipe from Australia. The recipe is simple and easy to make, and is sure to be a hit with your toddler. This blog post provides step-by-step instructions for making the perfect bhelpuri, as well as tips and tricks for achieving the best results. With its tasty and nutritious ingredients, bhelpuri is a great way to start introducing a variety of different foods to your toddler’s diet, while also providing a fun and tasty snack.

General Information

• Servings: 2
• Keywords: bhelpuri, snack, Indian
• Calories: 257
• Protein: 4.5g
• Carbs: 42g
• Fats: 2.5g
• Preparation Time: 10 minutes
• Cooking Time: 0 minutes

Ingredients

• 4 cups puffed rice
• 1/2 cup chopped onions
• 1/2 cup finely chopped tomato
• 1/2 cup finely chopped cucumber
• 2 tablespoons chopped coriander leaves
• 1/4 teaspoon chaat masala
• 1/4 teaspoon black pepper powder
• A pinch of red chilli powder
• 1 tablespoon lemon juice

Directions

1. In a large bowl, mix together the puffed rice and the chopped onions.

2. Now add in the chopped tomato, cucumber, and coriander leaves.

3. Sprinkle in the chaat masala, black pepper powder, and red chilli powder. Mix everything together.

4. Add in the lemon juice and mix again.

5. Carefully scoop the bhelpuri into individual bowls.

6. Serve with your favorite chutneys.

Recommended Sides

• Chutneys such as tamarind chutney, mint-coriander chutney, and green garlic chutney
• Fried papadum