Besan Laddu is a traditional Indian sweet that is sure to delight your toddler. It’s made with flour, sugar, spices, and nuts and is a great way to give your little one a special treat. This delicious Indian dessert is a hit with both kids and adults and makes a great addition to any toddler recipe in Australia. Try it today and watch your toddler smile with delight!

General Information

Servings: 12-15 small ladoos

Keywords: Besan Ladoo, vegan, no sugar

Calories: 120 calories

Protein: 4 g

Carbs: 16 g

Fats: 4 g

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Ingredients

• 2 cups besan (gram flour)

• 1 cup ghee (clarified butter)

• 1 teaspoon cardamom powder

• 2 tablespoon sesame seeds or coconut flakes (optional)

Directions

1. Safety First! Make sure all of your equipment, such as the bowl, pot and spoon are all clean.

2. In a medium bowl, measure out the besan using measuring cups.

3. Heat the ghee in a medium-sized pot over low heat.

4. Add the besan to the melted ghee and stir continuously using a wooden spoon.

5. Stir continuously for the next 5-8 minutes, until the mixture begins to lightly brown and releases a fragrant aroma.

6. Add the cardamom powder and sesame seeds or coconut flakes and stir continuously for 2 minutes.

7. Once the mixture is a consistent texture, remove from heat and allow to cool for 5-8 minutes.

8. When the Ladoos are cool enough to touch, use a cookie scoop or clean hands to form little balls and place on wax paper or plate.

9. Allow the ladoos to cool completely.

10. Grab a few for you and the kids!

Note: If the mixture does not hold shape when rolling it into balls, add 1 tablespoon of melted ghee at a time until it easily holds shape.

Recommended Sides

Make these Besan Ladoos as a special treat for you and your kids! Or try serving them as a side to mango kulfi or add a few of these ladoos in a bowl with some crushed nuts and crystallized ginger for the perfect delicious dessert bowl.