This blog post explores a kid’s favourite: beignets de fleurs de courgettes! A delicious and nutritious treat for toddlers, this savoury snack is sure to bring a smile to the little ones’ faces. Easy to make with just a few simple ingredients, this tasty toddle dish is great served as a side part or as a snack! Learn how to make this simple yet delicious meal today with Toddler Recipes Australia!

General Information

• Servings: 4
• Cuisine: French
• Course: Appetizer
• Keywords: Beignets de fleurs de courgettes, Fried Courgette Blossoms, Fried Zucchini Blossoms
• Calories: 266
• Protein: 8 g
• Carbs: 22.7 g
• Fats: 1.9 g
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes

Ingredients

• 4 courgettes (zucchini in the US)
• 2 eggs
• 4 tablespoons of all purpose flour
• 1 teaspoon of baking powder
• 2 teaspoons of olive oil
• Canola oil, for frying

Directions

1. Wash and pat dry the courgettes (or zucchini).
2. Pick off the flowers and set aside.
3. Beat the eggs in a bowl.
4. Add the flour, baking powder and olive oil. Mix everything together until you have a smooth batter.
5. Heat the canola oil in a frying pan over medium heat.
6. Dip each flower into the batter and carefully place them into the hot oil.
7. Fry until golden brown and crispy.
8. Laugh heartily while you eat them as you will have made the best Beignets de fleurs de courgettes!

Note: Be sure to monitor the flowers closely while they are frying, as they can burn easily.

Recommended Sides

• Fruits
• Salads
• Roasted potatoes