This delicious Beer Cheese Soup recipe is perfect for toddlers! This easy vegan soup is full of nutritious ingredients like vegetables, beer, and cheese. Perfect for a healthy and delicious snack or meal, it’s sure to be a hit with the little ones. With simple instructions available at Toddler Recipes Australia, you can easily whip up a pot of this beer cheese soup to surprise your children and keep them full and happy.

General Information

Servings:4 Keywords: Beer, Cheese, Soup Calories: 310 kcal Protein: 15g Carbs: 10g Fats: 18g Preparation Time: 15 minutes Cooking Time: 20 minutes

Ingredients

• 250ml vegetable broth
• 250ml light beer
• 250ml whole milk
• 250g sharp cheddar cheese, grated
• 2 tablespoons cornstarch
• 1 tablespoon butter
• 1 small onion, minced
• Ground black pepper, to taste
• 2 cloves garlic, minced
• 1 tablespoon parsley, minced

Directions

1. In a medium saucepan over medium heat, melt the butter.

2. Add the onion and garlic, and cook until softened, about 3-4 minutes.

Steve’s cheesy joke: Why did the onion start crying? Because it got diced!

1. Add the vegetable broth, beer, and milk, and bring to a simmer.

2. In a small bowl, mix together the cornstarch and 2 tablespoons of water.

3. Pour the cornstarch slurry into the soup and stir to combine.

4. Reduce heat to low and slowly add the grated cheese and stir until melted.

5. Add the pepper and parsley, and season with additional salt and pepper, to taste.

6. Continue to simmer for 10 minutes until thickened.

Recommended sides

• Toasted sourdough bread
• Crudités (raw vegetables)
• Fresh fruit