This Beer Braised Brisket for Toddlers Recipe from Toddler Recipes Australia is a hearty dish that is bound to become a family favorite. Perfect for any occasion, and easy to make, this recipe provides a slow-cooked flavor and tenderness that is sure to delight. Made with flavorful beer, onions, and carrots, this comforting dish delivers a unique twist on a classic favorite without the high alcohol content. Whether you’re hosting a special occasion, serving dinner on a weeknight, or just looking for something new and exciting to add to your toddler’s mealtime, this beer braised brisket recipe has you covered.

General Information

• Macronutrients: ProteinFat
• Calories: 390 kcals/serving size
• Serving size: 4-5
• Cooking time: 120 minutes

“Braised to perfectionthis kid-friendly version of Beer-Braised Brisket is the perfect family dinner treat!”

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1.5 - 2 lb (750g-1kg) beef brisket
• Salt free seasoning
• 2 onions (150g each)cut into thin slices
• 2 cloves garlicfinely chopped
• 1/2 cup vegetable stock (120 ml)
• 1/2 cup light beer (120 ml)

Directions

1. Preheat your oven to 350°F (175°C).
2. Heat a skillet over medium-high heat and add the olive oil.
3. In the meantimeseason the beef brisket with the salt free seasoning.
4. Once the oil is hotadd the brisket to the skillet and brown it on both sides for about 2-3 minutes per side. 5.Transfer the brisket to an oven-safe dish.
5. In the same skilletadd the onions and garlicand “cook until your family can’t stand the smell”.
6. Add the vegetable stock and beer to the skillet 10 and bring it to a boil.
7. Pour the boiling liquid over the beef brisket and cover the dish with aluminum foil.
8. Place it in the preheated oven and cook it for 1 to 1.5 hoursuntil the brisket is fork-tender.
9. “Give your family a rest” and let the brisket cool off for a few minutes before serving. Enjoy!

Nutritional Facts

Total - Calories: 390 Protein: 28 g Fat: 20 g