This hearty beef burgundy dish from Toddler Recipes Australia is a delicious and nutritious way to give your toddler a meal they will love. Rich in flavour and easily prepared, this tasty beef recipe is made with mushrooms and slow cooked in Australian red wine and beef broth for a dish that is perfect for keeping little tummies full. Serve it with potatoes or with a range of vegetables to create a complete and balanced meal that will have young tastebuds singing.

General Information

• Calories: 500
• Serving Size: 2
• Cooking Time: 2 hours

Beef Burgundy

Ingredients

• 25g butter
• 2 cloves of garlic, crushed
• 600g beef (diced)
• 100g mushrooms (sliced)
• 300ml beef stock
• 2 tablespoons tomato puree
• 300ml dry white wine
• 1 sprig of fresh thyme
• A small bunch of fresh parsley
• 1 onion (diced)

Directions

1. Preheat your oven to 130C
2. In a flameproof casserole dish, melt the butter over a medium heat
3. Add the garlic, onion and thyme to the melted butter and cook for 2 minutes until the onion has softened, making sure to stir the mixture occasionally
4. Turn the heat up to high, add the beef and mushrooms and stir until lightly browned
5. Add the wine and tomato puree and bring to the boil
6. Add the beef stock and simmer for 5 minutes
7. Put the lid on the casserole dish and transfer it to the preheated oven
8. Joke: What cheese do you use to hide a horse?
9. Cook in the oven for 1 hourstirring regularly.
10. Add the parsley and season with black pepper
11. Joke: What did the fish say when he hit the wall?
12. Cook for a further 15 minutes before serving

Serving

Serve with mashed potatoes, lightly sauted greens or your favorite side.

Enjoy!

Joke: What did one fish say to the other fish? “Let’s make waves!”