Delicious and easy to make Barbecue Pulled Pork is a hit with toddlers! As a tasty and nutritious meal it is perfect for parents who want to give their little ones the great taste of Barbecue Pulled Pork. Check out Toddler Recipes Australia, for a recipe which is sure to please the fussiest of eaters. With simple ingredients and plenty of flavour, you’ll be sure to love this fun meal guaranteed to be a hit with your toddlers.

General Information

Servings: 10 Keywords: Barbecue Pulled Pork, Barbecue, Pulled Pork Calories: 360 Protein: 20g Carbs: 10g Fats: 28g Preparation Time: 10 minutes Cooking Time: 4.5 hours

Ingredients

• 1.5 kg of pork shoulder (ask your butcher to dice it)
• 1 cup of tomato paste
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon mustard powder
• 2 tablespoons Worcestershire sauce
• 2 cloves of garlic, peeled and finely diced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 2 tablespoons of vegetable oil
• 1 teaspoon cracked pepper

Directions

1. Preheat an oven to 275°F (135°C) and place the diced pork shoulder onto a roasting tray.

2. In a bowl, mix the tomato paste, apple cider vinegar, smoked paprika, mustard powder, Worcestershire sauce, garlic, cumin, coriander and vegetable oil until combined.

3. Pour the sauce over the pork pieces in the roasting tray, and add the cracked pepper.

4. Cover the tray tightly with aluminum foil and place in the oven for 4.5 hours at the preheated temperature.

5. Once cooked, remove the tray from the oven and use two forks to shred the pork.

6. Serve the barbecue pulled pork with buns and your favourite condiments.

Recommended Sides

• Coleslaw
• Baked beans
• Corn on the cob

“Hey kids, this recipe takes a while to cook, so why don’t you go play outside while we wait? To pass the time, here’s a fun fact: an adult pig can make up to 10,000 different sounds!”