Banarasi Aloo is a delicious and nutritious recipe perfect for toddlers and adults alike. This traditional Indian dish features tender potatoes cooked in a flavorful blend of spices, making it a tasty and healthy option for mealtime. Packed with vitamins and minerals, Banarasi Aloo is a great way to introduce new flavors to your little one’s palate while also satisfying the taste buds of older family members. Try this easy-to-follow recipe today and enjoy a wholesome meal that the whole family will love!”

General Information

• Servings: 4
• Keywords: Banarasi Aloo, Potato Curry, Toddler-Friendly
• Calories: 150 per serving
• Protein: 2g
• Carbs: 30g
• Fats: 1g
• Preparation Time: 15 minutes
• Cooking Time: 25 minutes

Ingredients

• 500g potatoes, peeled and diced
• 1 onion, chopped
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp ginger, grated
• 1 cup water
• Fresh coriander leaves, for garnish

Directions

1. Start by peeling and dicing the potatoes. Make sure to cut them into small, bite-sized pieces so they are easy for your little ones to eat.
2. In a large pan, heat some oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onion and cook until it becomes translucent, stirring occasionally.
4. Add the turmeric, coriander powder, cumin powder, and grated ginger to the pan. Stir well to combine all the spices with the onion.
5. Add the diced potatoes to the pan and mix them with the onion and spice mixture.
6. Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes or until the potatoes are tender.
7. Once the potatoes are cooked, garnish with fresh coriander leaves.
8. Serve the Banarasi Aloo hot with some rice or roti for a complete meal that your whole family will enjoy.

Recommended Sides

• Steamed rice
• Roti or naan bread

Jokes

• Why did the potato cross the road? Because it saw a fork up ahead!
• What do you get when you cross a potato with an elephant? Mashed potatoes!”